SUS-CHAIN
Results
Work Package 1: Final set of performance indicators
- See Comparative case study report for the final set of indicators used
Work Package 2: Food supply chain dynamics and diversity in Europe
Work Package 3: Consumers attitudes in Europe
Work Package 4: Case study methodology
Work Package 5: Case study reports
Netherlands- De Hoeve newly created supply chain for certified pork
- Beemsterkaas cheese marketed by the CONO, a dairy farmers co-operative
- Cornwall Food Programme sustainable food procurement in the National Health Service
- COOP local sourcing initiative procurement of local food by supermarkets in South East England
- Pain de seigle du Valais AOC PDO certified rye bread
- NaturaBeef supply of certified beef at national scale
- Cooperativa Agricola Firenzuola creating a national supply chain for organic beef
- Pecorino di Pistoia raw milk sheep cheese from the Pistoia mountains
- Biomelk Vlaanderen organic milk in Flanders
- Westhoek hoeveproducten regional marketing of on-farm processed products
- Latvian Association of beef cattle breeders improvement and promotion of Latvian beef
- Rankas Piens dairy supply chain in Ranka
- Uplδnder Bauernmolkerei organic dairy co-operative
- Tegut supermarket sourcing and promoting regional organic products
Work Package 6: Transversal case analysis
Work Package 7: Policy recommendations and practical protocols (national reports)
- Netherlands (in Dutch)
- United Kingdom
- Switzerland (in French)
- Italy (in Italian)
- Belgium (in Flemish)
- Latvia (in Latvian)
- Germany (in German)
Work Package 7: Practical & Policy recommendations
Annual progress reports
Final report
